![]() If you have leftover cream, check out my post What to Do With Leftover Whipping Cream for ideas on using up the leftovers.You can store it in an airtight container in the fridge and use it for future macchiatos or a milkshake, use it for dipping shortbread, or drizzle it over anything really. Drizzle caramel sauce on top of the foam. This recipe will make more caramel than you need for a single drink, a little less than 1/2 cup or enough for about 4 coffees. Pour the espresso into the mug with the milk, pouring it through the foam on the top of the milk.And then blend with ice instead of pouring over. Double the sugar when making the macchiato since blending it with ice will dilute the sweetness of the drink. This recipe is also easy to turn into a Caramel Macchiato Frappe. Top with whipped cream and a little more of the caramel sauce, and enjoy. Be sure to take a moment to appreciate the caramel and cream swirls and then stir it all together. It’s iced coffee made easy All you need to do is add two squeezes of Folgers Iced Café to cold milk, stir, add ice and enjoy. And finally, pour cold coffee over ice and then add in the caramel and cream mixture. Next, you’ll heat a bit of coffee with a spoonful of the caramel and sugar and then add in heavy cream.ģ. Or, if you have caramel sauce in your fridge, you can skip this step and use what you already have on hand.Ģ. To make it, you’ll simmer butter, brown sugar, heavy cream, and a bit of salt together for 4-5 minutes, until you get a smooth and sweet sauce that you’ll want to eat with a spoon. ![]() This recipe starts with a quick shortcut version of caramel sauce. This iced version is just as good, is perfect for warmer weather, and is made with a quick homemade caramel that is super easy to whip up. It’s been pinned nearly 40k times and always gets rave reviews. The hot Caramel Macchiato recipe that’s on the site is a reader favorite. ![]() Iced Caramel Macchiato with Quick Homemade Caramel Today’s recipe is the last of the bunch I had planned, and I saved a good one for you: Iced Caramel Macchiato. So far this summer, we’ve done an Iced Mocha and Iced White Chocolate Mocha. I’m back with one more iced coffee recipe for you. Beat the mixture with an electric mixer on high speed until you get a thick, foamy texture. This Iced Caramel Macchiato is perfect for summer and made with a quick homemade caramel sauce that is super easy to throw together. Combine the milk and egg white powder in a medium-sized mixing bowl.
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